The Real Jerk: New Caribbean Cuisine

One of the great pleasures of a multicultural society is the abundance of international cuisines immigration brings. In Toronto, for example, one can easily find restaurants serving signature dishes from Ethiopia, Korea, Israel, and Thailand, ... Read More »

January 8, 2004 | Filed under: Food & Drink

All Stirred up: Over 150 of the Best Recipes from the Women’s Culinary Network

By Laura Buckley and Madeleine Greey, eds.

The Women’s Culinary Network is an international group of women food professionals (most based in Toronto) who have aligned themselves, according to their chairwoman, Nettie Cronish, “to share professional experience, knowledge and information that could ... Read More »

November 20, 2003 | Filed under: Food & Drink

★ Homebaking: The Artful Mix of Flour and Tradition Around the World

By Jeffrey Alford and Naomi Duguid

The anthropologist Claude Lévi-Strauss taught us that food not only keeps people alive, but with all the associated rituals and myths of preparation and consumption, it also keeps peoples alive – that is, food is ... Read More »

November 11, 2003 | Filed under: Food & Drink

Bonnie Stern’s Essentials of Home Cooking

By Bonnie Stern

Bonnie Stern has finally seen the light: fat is beautiful. The home economist and chef who made her name by preaching the dogma of low-fat in three “heart smart” cookbooks has dredged her newest book, ... Read More »

October 30, 2003 | Filed under: Food & Drink

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Quill and Quire

The Real Jerk: New Caribbean Cuisine

All Stirred up: Over 150 of the Best Recipes from the Women’s Culinary Network

★ Homebaking: The Artful Mix of Flour and Tradition Around the World

Bonnie Stern’s Essentials of Home Cooking

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