Quill and Quire

Book culture

« Back to

Food styling step by step with Patti Hetherington

(photo: Katrina Cervoni)

(photo: Katrina Cervoni)

The food, which is normally prepped and cooked in a nearby studio kitchen, is assembled on a tray that can be placed on or near the set for final plating.


June 20th, 2014

1:54 pm

Category: Book culture

Tagged with: cookbooks, food, Patti Hetherington