Quill and Quire

Books of the Year

« Back to Omni

Fat: An Appreciation of a Misunderstood Ingredient, with Recipes

Even in the niche-happy land of cookbook publishing, Jennifer McLagan’s latest title stands out. Fat collects dozens of gourmet recipes that span a variety of cuisines and food ...

A paid membership is required to access Q&Q Omni material, including some of the content on this page.

Not a member yet? You can sign up for as little as $15/month. Find out more today You have to Register or Login to continue.