Jamie Kennedy’s restaurant at the Gardiner Museum in Toronto played host to an eco-lit lunch this week. Michael Pollan, author of In Defense of Food: An Eater’s Manifesto, talked about the importance of responsible preparation, sourcing, and farming of food. To highlight the point, there was a presentation illustrating the journey of the meal being served, from field to table. The journey was a short one, as all the food was from Ontario, earning Kennedy 10 bonus ecopoints from Pollan.

From left to right: Michael Pollan, Jamie Kennedy, and Andrew Heintzman, President of Investeco Capital Corporation, the company which organised the event.