Another successful title in the Kids Can Do It series, Gifts to Make and Eat is full of inexpensive, creative ways for children to give personalized and tasty gifts. In her latest craft book, author/editor Elizabeth MacLeod has provided 30 recipe-and-craft combinations that are simple to follow and whimsically appealing.

MacLeod’s introduction includes baking tips, a list of abbreviations used, a food allergy warning, and reminders as to when adult supervision is needed. Gift ideas are collated by food groups such as Chocolate Treats, Nutty Snacks, Soup to Go, Spice It Up. Most are presented on a single page, with a You Will Need box, and measurements are given in both metric and imperial. The Wrap It Up section has instructions on how to decorate containers (egg cartons, plastic and cardboard boxes, cylindrical canisters, mugs, and jars) for presenting the gift. Colour illustrations augment instructions when necessary, and MacLeod frequently provides other ideas to modify the recipes or crafts. The finished products usually take less than an hour to make and judging by the colour photos, the truffle mice, personalized gingerbread people and pets, stained-glass fudge, and layered soup mix are well worth the time.

Readers are reminded that giving can be as much fun as receiving, here doubly so as their efforts result in a gift container that can be enjoyed long after the edible portion has gone. In an increasingly materialistic society, a book that promotes creativity along with the value of heartfelt, handmade gifts is to be applauded.