Cottage Life’s Summer Weekend Cookbook

In a cookbook designed for use at the cottage – where correct culinary method usually takes a backseat to more practical matters such as finding a can opener or a sharp knife – it is ... Read More »

April 20, 2004 | Filed under: Food & Drink

New World Noodles

By Bill Jones, Stephen Wong

With such vivid photos, readers can almost smell the ginger and hoisin sauce in New World Noodles, a cookbook by Pacific Rim food consultants Bill Jones and Stephen Wong. Wong is best-known in book circles ... Read More »

March 25, 2004 | Filed under: Food & Drink

Fresh at Home: Everyday Vegetarian Cooking

By Ruth Tal Brown and Jennifer Houston

The bill of fare at Fresh, a chain of three popular vegan juice bar/restaurants in Toronto, is the basis of this cookbook, the second for the authors, who co-own the chain. The recipes appear in ... Read More »

March 24, 2004 | Filed under: Food & Drink

Rose Reisman’s Enlightened Kitchen smart Cooking

By Rose Reisman

Healthy eating is not an obsession exclusive to the last years of the 20th century, though you’d be forgiven for thinking so, looking at the cookbooks our age produces. Traditional Chinese chefs long used their ... Read More »